Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover dal paratha and tacos with aloo chokha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover dal paratha and tacos with aloo chokha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftover dal paratha and tacos with aloo chokha is something that I’ve loved my entire life.
This site uses cookies and affiliate links. My family loves it and enjoys it with achar or homemade curd and in the end it's a win-win situation for everyone 🙂. Paratha is a common term used for Indian flat-bread prepared with wheat.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover dal paratha and tacos with aloo chokha using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover dal paratha and tacos with aloo chokha:
- Make ready For aloo chokha
- Take 5 potatoes
- Prepare 1 onion
- Take 1 tomato
- Get as taste Salt and pepper
- Make ready 1/2 tsp Coriander powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp jeera
- Take 1/2 tsp kashmiri mirch
- Make ready 1/2 tsp kasuri methi
- Get For paratha
- Make ready 1 cup daal
- Take 1.5 cup wheat flour
- Take as needed Salt,pepper,turmeric and carom seeds
- Take as required Butter
- Prepare As required Onion and tomato for garnishing
- Make ready as per taste Chat masala
- Take As required Cheese dip(cream)
- Take As required Tomato sauce
- Take as your taste Cheese dip
Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. विधि - How to make Leftover Dal Paratha. आटा गूंथिए प्याले में आटा लीजिए.
Instructions to make Leftover dal paratha and tacos with aloo chokha:
- For aloo chokha,take 5 boiled potatoes and mashed..take a pan add oil or ghee,,add jeera,add onions when translucent add tomato..
- Now add all dry masale and add tomato sauce and chilli garlic sauce..add aloo and mixed well..it's ready..
- Take a bowl add,wheat flour and daal add spices..add 1 tsp oil and knead the dough by adding water as required..
- Now roll out and make paratha on iron tawa,,toast from both sides till golden brown by applying ghee..
- Now to make tacos..take out paratha,,add tomato sauce and chilli garlic sauce..now add aloo chokha on half portion..add cheese dip..
- Now add onion rings and tomatoes and sprinkle chat masala..and now cover up by the secong half..
- Now heat the griller and add butter now grill the tacos until a nice crisp..and enjoy with nachos and curd..
- Your healthy tacos are ready..enjoy tacos and curd,paratha and aloo chokha…
Aloo Chokha is a Bihari style preparation of boiled potatoes mixed with green chilli, ginger, coriander and some spices. Aloo Chokha makes an incredible brunch option for weekends and is a delight to make when you have friends over a meal since it is so easy to prepare and looks presentable too. Aloo Chokha is one of the side dishes made with potatoes. It hails from the interiors of Bihar. This easy Indian recipe is the staple diet in villages of Bihar.
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