Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican salsa steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salsa Mexican Restaurant is committed to serving our guests like family and believes in providing quality food using fresh ingredients in a warm and comforting environment. Salsa makes it a mission to provide each guest with a friendly welcome and best professional customer service possible making each visit memorable and relaxing Managed and steak-fajita-rice-bowl. Hola amigos, A Mexicano taste explosion more awesome than anything you've ever experienced!
Mexican salsa steak is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican salsa steak is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mexican salsa steak using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mexican salsa steak:
- Take for chicken marination*
- Get Chicken 1 kg boneless
- Make ready to taste Salt
- Get 1 tsp Black pepper
- Prepare 2 tbsp Paprika powder
- Get 3 tsp Vinegar/lemon juice
- Get 2 Mustard powder
- Take Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
- Make ready For salsa sauce* Tomatoes 3 (boiled)
- Get Onion 1 chopped
- Prepare Coriander Leaves 1/2 bunch
- Make ready 5 Red Patna mirchen
- Take 1/3 tsp Red chilli flakes
- Take Tomato ketchup 3_4 tbsp
- Take to taste Salt
- Get 1/3 tsp Black pepper
- Get For veggies*
- Prepare Capsicum 3 Julien
- Prepare 1/2 bottle Olives
- Make ready 1/3 tin Sweet corns
- Make ready to taste Salt
- Make ready 1 tbsp Soya sauce
- Get Onion 1 Julien
- Prepare Carrot 2 Julien
- Take 1/2 tsp Black pepper
Try this fan-favorite Mexican salsa recipe and get more recipes, inspiration and ideas on Food.com. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Rub each steak with the chipotle paste and set aside to marinate. Salsa's Mexican Grill-Cantina is managed by David & Kim Marquez.
Steps to make Mexican salsa steak:
- for chicken marination method
- In a bowl combine all ingredients.
- Now add chicken and rub mixture on it.
- Marinate chicken for at least 5_6 hours.
- Then heat oil / butter in a pan and fry chicken until done.
- for salsa sauce*
- In a blander add all ingredients and little water and blend it well.
- Take out in a pan cook for 5-8 mins on medium flame.
- for veggies*
- In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
- Now place chicken piece in serving plate pour sauce on it and in side add veggies.
- Serve hot 😍😍
They joined the management staff of Salsa's Salsa Grill management and staff invite everyone to drop by and experience a pleasant. A spicy steak in red Mexican chile sauce. If instead you fancy a green salsa based dish check out my friend's, Tasty Trix, recipe for Carne de Res. Salsa Roja or Salsa de Mesa or Salsa Mexicana. Simple, fresh, and easy to make.
So that’s going to wrap it up for this special food mexican salsa steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
