Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my large italian style rice ball. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently.
My Large Italian Style Rice Ball is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Large Italian Style Rice Ball is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Large Italian Style Rice Ball:
- Get Cooked Rice
- Get Tuna fish drained
- Get Sweetcorn
- Get Garlic granuals
- Make ready Ricotta Cheese
- Get dried Basil
- Prepare curly fresh parsley chopped
- Make ready Parmesan Cheese
- Get Black pepper
- Take Sauce for Top…….
- Take I made a jar of this sauce. 1/2 can Tomatoes
- Take red Dried Chillies
- Get fresh Basil chopped
- Get Dried Garlic Powder
- Get Tomato purèe
- Prepare virgin olive oil
They such a treat fresh off the stove, stuffed with glorious gooey cheese. This recipe was adapted from one of my favorite Italian cooks: Lidia Matticchio Bastianich and is based on her "Arancini di Riso" (Rice Balls) from her book, Lidia's. Many people think that protein powders are made for large, greek-statuesque bodybuilders. Italian Rice Fritters are perfect for evening snack or serving in a kids or adult party for appetizers.
Steps to make My Large Italian Style Rice Ball:
- Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
- Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
- Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
- Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
- Add a little parsley on top and spring onion just around to Garnish.
Oh wow. so simple. last week i had tried making rice cutlets ( indian style ) and they turned out yummy. These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead and reheated! Roll cooled rice into balls the size of golf balls. Push a piece of mozzarella into the middle of each ball, making sure that cheese is completely enclosed.
So that is going to wrap this up for this special food my large italian style rice ball recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
