Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant aloo subzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. This video will show you the recipe of Instant Aloo ki sabzi. This recipe is very common in India.
Instant Aloo Subzi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Instant Aloo Subzi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook instant aloo subzi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Aloo Subzi:
- Make ready 2 medium potatoes chopped into cubes and boiled
- Take 1 large onion sliced
- Get 1 large tomato sliced
- Get 2 slit green chillies
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp jeera powder
- Get 1/2 tsp chaat masala
- Prepare as required Coriander leaves for garnish
- Take 3 tbsp oil
- Get to taste Salt
Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices. Kala Chana Aloo Sabzi is a common household dish in the Northern part of India. It is simple yet rich in its flavours and is infused with aromatic Indian spices. This dish is popular in Banaras.
Instructions to make Instant Aloo Subzi:
- Heat oil, fry sliced onions till translucent. Add ginger-garlic paste, green chillies and tomatoes and fry on high flame till the raw smell disappears.
- Add all the powders and salt and mix well. Let it cook on low flame for 2 minutes.
- Add boiled potatoes with half a cup of water and let it simmer on low for 5 minutes.
- Garnish with coriander leaves. Sprinkle garam masala if required. I did not use any.
Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps. Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried kachori aloo ki sabzi recipe - a gem among North Indian style aloo recipes served with khasta kachori. Aloo beans sabzi recipe with step by step photos - lightly spiced potato Aloo beans sabzi is ready to serve now. Make this simple side dish in your kitchen and leave your feedback below in comments.
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