Malai tadka with laccha paratha
Malai tadka with laccha paratha

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malai tadka with laccha paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious combination & easy to cook recipe of layered paratha & dal tadka..them. also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo for the parathas. specifically, paneer kadai, malai kofta, aloo gobhi and dahi wali bhindi recipe. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.

Malai tadka with laccha paratha is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Malai tadka with laccha paratha is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have malai tadka with laccha paratha using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai tadka with laccha paratha:
  1. Get 1 bowl fresh cream
  2. Get 2 chopped onion
  3. Take 3-4 garlic cloves
  4. Prepare 1 piece ginger paste
  5. Take 2 chopped tomatoes
  6. Get 2 tbsp tomato sauce
  7. Make ready to taste Salt
  8. Get 1 tbsp kasuri methi
  9. Take 1 tbsp red chilli powder
  10. Take 1/2 tbsp coriander powder
  11. Get 1/2 tbsp turmeric powder

These work for me and I find them simple and easy. You can also check this Pudina paratha recipe where I have. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft.

Steps to make Malai tadka with laccha paratha:
  1. Add oil and add chopped onion garlic and ginger.saute onion then add chopped tomatoes.
  2. Saute well now add tomato sauce with dry spices and kasuri methi.now add tomato sauce mix it
  3. Add bowl of fresh cream and mix well now add fresh coriander leaves
  4. Serve with laccha paratha.

This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. How to make Palak Laccha Paratha. Cut the spinach roughly, peel the ginger and cut the green chili into two halves.

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