Anita's Rib 👁 Steak With Salsa
Anita's Rib 👁 Steak With Salsa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, anita's rib 👁 steak with salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Anita's Rib 👁 Steak With Salsa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Anita's Rib 👁 Steak With Salsa is something that I have loved my whole life.

These Rib Steaks with Tomato Salsa taste incredible ! Spoon some of the salsa on top of each steak. Kosher salt and freshly ground black pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Anita's Rib 👁 Steak With Salsa:
  1. Take 2 Rib Eye Steakes
  2. Take Salsa (Jar or Fresh)
  3. Prepare Seasonings:
  4. Make ready 21 Seasinings
  5. Prepare Smoked Paprika
  6. Get Bagel Seasoning (It Has Everything In It)
  7. Prepare Butter
  8. Take French Bread 🥖

Spoon over the chimichurri salsa and serve the salad on the side. Serve steaks with a generous serving of chimichurri salsa on top. Perfect served with a generous salad and steamed potatoes. Note The chimichurri sauce goes perfectly with any food, even with a roast chicken and as a salad dressing.

Steps to make Anita's Rib 👁 Steak With Salsa:
  1. Use A Large Skillet
  2. Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
  3. Add Salsa to Cover The Stakes. Preheat Oven To 350°
  4. Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
  5. Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
  6. Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️

Put the herbs and garlic on a cutting board and finely chop together with a large knife. Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. Remove from heat, stir in cilantro and any accumulated juices from the steaks. Serve the steaks topped with the salsa. Remove steak for the oven and place back onto the stove top over medium to high heat.

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