Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, anita's rib ๐ steak with salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These Rib Steaks with Tomato Salsa taste incredible ! Spoon some of the salsa on top of each steak. Kosher salt and freshly ground black pepper.
Anita's Rib ๐ Steak With Salsa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Anita's Rib ๐ Steak With Salsa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook anita's rib ๐ steak with salsa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anita's Rib ๐ Steak With Salsa:
- Make ready 2 Rib Eye Steakes
- Take Salsa (Jar or Fresh)
- Make ready Seasonings:
- Get 21 Seasinings
- Take Smoked Paprika
- Get Bagel Seasoning (It Has Everything In It)
- Prepare Butter
- Take French Bread ๐ฅ
Spoon over the chimichurri salsa and serve the salad on the side. Serve steaks with a generous serving of chimichurri salsa on top. Perfect served with a generous salad and steamed potatoes. Note The chimichurri sauce goes perfectly with any food, even with a roast chicken and as a salad dressing.
Steps to make Anita's Rib ๐ Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350ยฐ
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy ๐Yummy Goodness๐ With a Piece of French Bread To Enjoy The Sauceโฃ๏ธโฃ๏ธ
Put the herbs and garlic on a cutting board and finely chop together with a large knife. Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. Remove from heat, stir in cilantro and any accumulated juices from the steaks. Serve the steaks topped with the salsa. Remove steak for the oven and place back onto the stove top over medium to high heat.
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