ATK: Chicken Noodle Casserole for Two
ATK: Chicken Noodle Casserole for Two

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, atk: chicken noodle casserole for two. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! The only thing I usually add is a small can or two of mushrooms or maybe some peas.

ATK: Chicken Noodle Casserole for Two is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. ATK: Chicken Noodle Casserole for Two is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook atk: chicken noodle casserole for two using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make ATK: Chicken Noodle Casserole for Two:
  1. Make ready ● 3 tablespoons extra-virgin olive oil, divided
  2. Get ● 1/2 cup panko bread crumbs
  3. Make ready ● 1 teaspoon kosher salt, divided
  4. Get ● 1/2 teaspoon pepper, divided
  5. Take ● 3 tablespoons grated Parmesan cheese
  6. Take ● 4 ounces white mushrooms, trimmed and sliced thin
  7. Take ● 2 shallots, chopped
  8. Make ready ● 8 ounces boneless, skinless chicken thighs, trimmed and
  9. Prepare cut into 1 -inch pieces
  10. Get ● 4 teaspoons all-purpose flour
  11. Prepare ● 1 cup half-and-half
  12. Make ready ● 3 ounces (1 1/2 cups) wide egg noodles
  13. Make ready ● 2 ounces sharp cheddar cheese, shredded (½ cup)
  14. Get ● 1/2 cup frozen peas
  15. Take Equipment
  16. Make ready ● 10 -Inch Nonstick Skillets
  17. Prepare ● Chef's Knives
  18. Take ● Silicone Spatulas

This Chicken Noodle Casserole is a family favorite wherever it's served. The ingredients are simple so it's a great last minute supper! This recipe is available in a printable recipe card at the bottom of this post. This Chicken Noodle Casserole is a kid favorite wherever it's served, and my husband seems.

Instructions to make ATK: Chicken Noodle Casserole for Two:
  1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
  2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
  3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
  4. Transfer panko mixture to bowl; set aside.
  5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
  6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
  7. Add chicken and flour and stir until no dry flour remains.
  8. Cook for 1 minute.
  9. Stir in half-and-half and broth and bring to simmer.
  10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
  11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
  12. Off heat, sprinkle evenly with reserved panko mixture.
  13. Serve.

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