Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fried zucchini and squash pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried zucchini and squash pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried zucchini and squash pasta is something that I’ve loved my entire life.
Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried zucchini and squash pasta:
- Make ready 1 green zucchini
- Make ready 1 yellow squash
- Make ready 1 packages spaghetti noodles
- Make ready 2 Jars spaghetti sauce
- Take 1 packages mozzarella cheese
- Prepare 1 egg
- Prepare 1/4 cup milk
- Get 1 cup flour
- Take 1 basil
- Make ready 1 salt
- Take 1 thyme
- Take 1 pepper
- Make ready 1 garlic powder
- Prepare 1 vegetable oil
Squash + Zucchini: the recipe says to julienne the squash and zucchini. This simply means to cut them into thin strands (for this recipe, you want I've made zucchini spaghetti where it totally replaces the pasta and that was good because of the lovely sauce but this would be more family-friendly. This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious. Learn how to make fried zucchini and squash the healthy way with this recipe!
Steps to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.
So that is going to wrap this up for this exceptional food fried zucchini and squash pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
