Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mili juli subzi (mixed vegetables) with butter naan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Please subscribe my channel and like the video. Mix Veg sabzi or mili juli sabzi is delicious and rich Dhaba style sabzi/curry to serve with chapati, paratha or Naan. Mili Juli Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mili Juli Subzi (Mixed vegetables) with butter naan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- Get 1 cup cauliflower
- Get 2 capsicum
- Make ready 2 onions
- Make ready 2 big tomatoes
- Prepare 1 potato
- Take 1 inch ginger
- Make ready 2 green chilli
- Get 1 inch cinnamon
- Make ready 3-4 bay leaves
- Make ready 2 cloves
- Make ready 2 black pepper
- Take 2 cardamoms
- Take 1/2 tsp turmeric powder
- Make ready Pinch asafoetida
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp Kashmiri Lal mirch powder
- Take 1 tsp Fenugreek powder
- Take 1/2 tsp Coriander powder
- Prepare 1 pinch asafoetida
- Make ready 8-10 cashew nuts
- Prepare to taste Salt
- Get 1/2 cup milk cream
- Make ready 1 cup curd
- Get 8-10 tbsp pure ghee
- Take As required Water
Goes well with rotis, naans, kulchas, rice. Add capsicum and paneer and the fried vegetables followed by coconut milk. Prepare the tadka by heating oil in a. Cook the vegetables in just enough water till done. - Recipe Main Dish : Mili-juli sabji~mixed vegetables in onion-tomato gravy by Divyakudua.
Instructions to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
- Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
- Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
- When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.
Add the cooked vegetables and salt to taste. Cover and cook till the vegetables are coated with the masala. Garnish with coriander leaves and. · mixed vegetable sabji /sabzi is Incredibly healthy and delicious Indian curry made with a medley of mix vegetables. This is simple and super easy Mixed veg. · Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower. I've swapped the chicken for nutrient packed.
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