Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Super Easy Potato Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. Small, waxy and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect (fingerling potatoes work, too).
To begin with this recipe, we have to prepare a few components. You can have super easy potato salad using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Potato Salad:
- Prepare potatoes (russet or idaho)
- Take mayonaise
- Get yellow mustard
- Get of dill pickle relish
- Make ready onion
- Get salt
- Get black pepper
- Make ready *** for a sweeter potato salad use Miracle Whip type salad dressing and sweet pickle relish
- Make ready **& things u can add… green olives, eggs, crumbled bacon…
Reinvent your potato salad recipe with one of our super speedy ideas, ready in a flash and great for summer barbecues. Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. Potato salad is the first food I can remember eating. Here's every idea you need to make the ultimate side dish.
Instructions to make Super Easy Potato Salad:
- boil potatoes. water should cover potatoes +1" leave Peel on.
- *** Idaho and russet potatoes Peel very easy if you run them under cold water as soon as they are done.
- after potatoes are tender, drain off water and run under cold water. rinse twice.. fill pan with cold water and let sit until there cool enough to handle.(about 30 minutes)
- Peel potatoes…. if using Idaho or russets the Peel maybe able to be removed by hand. potatoes need to be boiled whole with Peel. .. this keeps them from falling apart and gives them a better taste….
- cut potatoes in cubes. My mother uses an old fashion potato masher and mashes into course chunks. this also give potato salad a much creameir feel.
- add mayonnaise, mustard, onion, & relish.
- mix well. add salt and pepper to taste.
- *** my Dad doesn't like eggs. I've seen people add minced celery to it also …
- *** this a very basic potato salad but my family loves it. my rule of thumb is boil one Med potato per person.
- *** this is a basic recipe make it your own.
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