skye's yellow squash & fried brown rice
skye's yellow squash & fried brown rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, skye's yellow squash & fried brown rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

skye's yellow squash & fried brown rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. skye's yellow squash & fried brown rice is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook skye's yellow squash & fried brown rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make skye's yellow squash & fried brown rice:
  1. Prepare 1 cup cooked brown rice
  2. Make ready 2 cup yellow squash, diced
  3. Take 1 small onion, chopped
  4. Prepare 2 eggs
  5. Prepare 2 tbsp olive oil
  6. Get 1 pinch red pepper flake
  7. Take 1 soy sauce, optional
  8. Take 2 small tomatoes, sliced thick for garnish
  9. Take 1 salt & pepper to taste
  10. Prepare 1 dash hot sauce for garnish, optiinal

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Steps to make skye's yellow squash & fried brown rice:
  1. I always have cooked brown rice in the refrigerator. if you do not… cook 2 servings according to directions and set aside.
  2. chop and slice your veggies.
  3. heat your skillet and add your olive oil. carefully add your onion and allow to sautee for a few minutes. add your squash and continue to sautee for another few minutes. it's all about how crispy or cooked you like your veggies.
  4. add your rice, salt and pepper to taste and your dash of red pepper flake. this is also where you would add the soy sauce if using it. stir well.
  5. add the eggs to the rice mixture and stir to incorporate. continue cooking, stirring constantly, until eggs are completely cooked. about another 5 minutes or so.
  6. divide in half and plate it with thick slices of fresh tomato and a splash of hot sauce.

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