Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I’ve loved my whole life.

Fettuccine and kale tossed in a light mascarpone sauce complete the meal with even more satisfying heartiness. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Hey beautiful friends👋💋 in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video.

To begin with this recipe, we must first prepare a few components. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Prepare olive oil
  2. Make ready ground meat (I chose turkey - you choose what you like)
  3. Take tsps garlic powder (or 2 large cloves garlic minced)
  4. Take dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Take tsps dried oregano (or 1 Tbsp fresh)
  6. Take tsps dried thyme (or 1 Tbsp fresh)
  7. Make ready Salt and pepper
  8. Prepare (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Get butter
  10. Prepare heavy cream
  11. Take shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Make ready fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Get fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Take Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Take Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Get Beverage of your choice

Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender.

Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Lightly beat chicken breast with a meat mallet so the breasts are even in thickness and season chicken breasts on both sides. Spaghetti With Meat Sauce and Mozzarella. Back to Spaghetti With Meat Sauce and Mozzarella. The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New York strip steak.

So that is going to wrap this up with this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!