Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pennsylvania dutch potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pennsylvania Dutch Potato Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pennsylvania Dutch Potato Salad is something which I have loved my whole life. They are nice and they look wonderful.
Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful. Pennsylvania Dutch Potato Salad is actually very similar to Hot German Potato Salad.
To get started with this recipe, we must prepare a few ingredients. You can cook pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pennsylvania Dutch Potato Salad:
- Prepare extra large potatoes
- Take salt
- Get copped onion, more or less to your preferance
- Make ready pieces of bacon
- Get eggs, lightly beaten
- Prepare sugar, others to taste
- Prepare vinegar
- Make ready milk
- Prepare mayo or miracle whip
The first step is to cook the potatoes. I simply boil mine on the stove until they are fork tender. Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes).
Steps to make Pennsylvania Dutch Potato Salad:
- Boil potatoes till tender, peel and cut into chunks
- Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
- combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
- in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
- remove from from heat add bacon, crumbled and toss over potatoes
- let cool, then add mayo and onions
- refrigerate for at least 1 hr to let flavors combine
Great recipe for Pennsylvania Dutch Potato Salad. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon. In fact, this PA Dutch Potato Salad doesn't even have mayo! This is a very sweet potato salad, so this isn't for everyone. In fact, next time I may cut down the sugar even more.
So that’s going to wrap it up with this special food pennsylvania dutch potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
