Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo subzi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. ALOO: Melt the ghee in a large pot over medium heat. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.
Aloo Subzi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo Subzi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo subzi using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Subzi:
- Prepare 250 gram Potatoes
- Take 1 Tomato
- Prepare 2 Onion
- Get 3 tsp Cooking oil
- Make ready 2 tsp Cumin seeds
- Prepare 1 tsp Salt
- Prepare 1 tsp Turmeric powder
- Make ready 4 Green chillies
- Get 1/4 cup Coriander
- Take 100 ml Water
- Make ready 1 tsp Lemon juice
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and without gravy. This recipe of aloo ki sabzi uses a curd to make delicious gravy.
Steps to make Aloo Subzi:
- Keep all required ingredients ready. Finely chop onion and tomato. Cut potato into small pieces. Heat the oil a pan, temper with cumin seeds, put onion and tomato and saute untill they r soft.
- Add potato pieces, termeric and saute well on sim heat for three minutes. Add water, close lid and cook for ten minutes.
- Coradly grinde chillis and cirriander, add to potato subzi, add salt, lemon juice.turn well and turn iff heat. Alu subzi is ready.
For making the aloo ki sabzi, heat the oil in a deep non-stick pan. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Kala chana aloo sabzi recipe is a popular dish to make. Learn Aloo Black chana recipe step by step.
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