Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, down to the bone porkchop with flavorful gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thick-cut pork chops coated in mayo and panko bread crumbs stay moist and juicy in this quick and easy dinner. Reviews for: Photos of Tom's Down To The Bone Pork Chops! These pork chops will melt in your mouth.
Down to the Bone Porkchop with Flavorful Gravy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Down to the Bone Porkchop with Flavorful Gravy is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
- Get Porkchop and seasoning
- Make ready bone-in porkchop
- Get salt divided
- Prepare ground black pepper
- Prepare Flour for breading
- Get self-rising flour
- Take salt
- Take ground black pepper
- Take Gravy
- Take granulated garlic powder
- Get salt
- Take ground black pepper
- Prepare canned evaporated milk
- Make ready water
- Get seasoned leftover flour from breading porkchops
- Prepare oil from frying porkchops and drippings
The only thing I added was about a tablespoon of Worcestershire sauce to the soup mixture. Tired of the same old chicken recipes? Once your pork chop is seared (it doesn't need to be cooked all the way through as it will continue to cook in the gravy). Remove to a plate and cook Tips for the best Skillet Pork Chops and Mushroom Gravy!
Steps to make Down to the Bone Porkchop with Flavorful Gravy:
- Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
- Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
- Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
- Serve I hope you enjoy!!! It's gnawed down to the bone!
We like to use half chicken stock and half beef stock for the gravy. Heat oil in your pressure cooker. Once its hot, sear the porkchop in the cooker until its browned. To cook pork chops in the Instant Pot, you'll start by seasoning your pork. I usually use boneless, skinless pork chops in this recipe but you can also use bone in.
So that is going to wrap it up for this special food down to the bone porkchop with flavorful gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
