Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Learn how to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa & see the Smartpoints value of this great recipe.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Prepare 3 tbsp soy sauce
- Prepare 1 1/2 tsp ginger root, minced
- Take 1/4 tsp garlic powder
- Take 1 lb lean flank steak, 1/2 inch thick
- Prepare 1 cup pineapple, diced
- Prepare 1/4 cup red bell pepper, diced
- Make ready 2 tsp soy sauce
- Get 1/2 tsp ginger root, minced
Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare? Here's a sophisticated weeknight dinner that combines a charred steak and a bright, fresh salsa. The three-pepper spice rub gives the steak wonderful complexity.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Arrange onions down the center of each tortilla; divide steak, salsa, and cheese evenly among tortillas. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give. Remove the tortillas, steak and pineapple from the grill. Meanwhile, dice the pineapple and transfer to a medium bowl. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices.
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