Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life.
Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Learn how to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa & see the Smartpoints value of this great recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Make ready 3 tbsp soy sauce
- Take 1 1/2 tsp ginger root, minced
- Take 1/4 tsp garlic powder
- Prepare 1 lb lean flank steak, 1/2 inch thick
- Make ready 1 cup pineapple, diced
- Prepare 1/4 cup red bell pepper, diced
- Prepare 2 tsp soy sauce
- Take 1/2 tsp ginger root, minced
Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare? Here's a sophisticated weeknight dinner that combines a charred steak and a bright, fresh salsa. The three-pepper spice rub gives the steak wonderful complexity.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Arrange onions down the center of each tortilla; divide steak, salsa, and cheese evenly among tortillas. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give. Remove the tortillas, steak and pineapple from the grill. Meanwhile, dice the pineapple and transfer to a medium bowl. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices.
So that is going to wrap it up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
