Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, down to the bone porkchop with flavorful gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thick-cut pork chops coated in mayo and panko bread crumbs stay moist and juicy in this quick and easy dinner. Reviews for: Photos of Tom's Down To The Bone Pork Chops! These pork chops will melt in your mouth.
Down to the Bone Porkchop with Flavorful Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Down to the Bone Porkchop with Flavorful Gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
- Make ready Porkchop and seasoning
- Get bone-in porkchop
- Prepare salt divided
- Prepare ground black pepper
- Get Flour for breading
- Get self-rising flour
- Prepare salt
- Take ground black pepper
- Make ready Gravy
- Prepare granulated garlic powder
- Make ready salt
- Make ready ground black pepper
- Get canned evaporated milk
- Get water
- Get seasoned leftover flour from breading porkchops
- Take oil from frying porkchops and drippings
The only thing I added was about a tablespoon of Worcestershire sauce to the soup mixture. Tired of the same old chicken recipes? Once your pork chop is seared (it doesn't need to be cooked all the way through as it will continue to cook in the gravy). Remove to a plate and cook Tips for the best Skillet Pork Chops and Mushroom Gravy!
Steps to make Down to the Bone Porkchop with Flavorful Gravy:
- Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
- Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
- Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
- Serve I hope you enjoy!!! It's gnawed down to the bone!
We like to use half chicken stock and half beef stock for the gravy. Heat oil in your pressure cooker. Once its hot, sear the porkchop in the cooker until its browned. To cook pork chops in the Instant Pot, you'll start by seasoning your pork. I usually use boneless, skinless pork chops in this recipe but you can also use bone in.
So that’s going to wrap it up with this special food down to the bone porkchop with flavorful gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
