Towards the End of the Month Menu (Part Three) Maak Kook Soo
Towards the End of the Month Menu (Part Three) Maak Kook Soo

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, towards the end of the month menu (part three) maak kook soo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

  1. Prepare 1 bundle somen
  2. Take 1 1/2 cup vegetable broth
  3. Take Salt and pepper
  4. Get Sugar
  5. Take Chopped green onion
  6. Make ready Some squash, julienned and lightly stir fried

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Steps to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

  1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
  2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
  3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
  4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
  5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
  6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.

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