Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, village style chicken gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Village style chicken gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Village style chicken gravy is something which I have loved my whole life.
In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. Chicken Gravy Recipe by Village Boys. We prepared village style chicken Gravy as we known.fully fun fulfilling video.kindly watch full video.
To get started with this recipe, we have to prepare a few ingredients. You can have village style chicken gravy using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Village style chicken gravy:
- Take To sauté and grind
- Get medium size onion chopped
- Take tomato chopped
- Get oil
- Get fennel seeds
- Make ready poppy seeds
- Get homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Make ready To grind
- Get coconut
- Prepare roasted gram(optional)
- Make ready cashews
- Get fennel seeds
- Prepare cinnamon stick
- Take For the gravy
- Prepare sesame oil
- Prepare cinnamon stick
- Make ready cloves
- Make ready fennel seeds
- Take Little stone flower (optional)
- Get onion chopped
- Make ready ginger garlic paste
- Prepare tomato chopped
- Take chicken
- Get To Garnish
- Get Curry
- Get Coriander
Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal.
Steps to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
Find chicken gravy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make. The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. This is a delicious dish that can be made at home without a lot of effort.
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