Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mazedar qeema with tandori salad paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Mazedar qeema with tandori salad paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mazedar qeema with tandori salad paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mazedar qeema with tandori salad paratha using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mazedar qeema with tandori salad paratha:
- Get Ingredients for qeema
- Prepare Half kg qeema
- Make ready 1 medium onion
- Take 1 medium tomato
- Take 1 table spoon lehsen adrak ka paste
- Get 5 table spoon oil
- Take Salt as required
- Take 1/2 tea spoon red chilli powder
- Prepare 1/4 tea spoon pise kali mirch
- Prepare 1/4 tea spoon dehnia powder
- Get Half tea spoon haldi powder
- Prepare Sabat garam masale
- Make ready 1 egg
- Get Ingredients for tandori salad paratha
- Take Salt as required
- Get 4 table spoon oil
- Get 1 medium onion
- Get 1 medium tomato
- Prepare 200 grm floor
- Prepare 1 table spoon kalonji
- Prepare 1 table spoon til
- Get 2 cup water
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. My Full Day Vlog ! ❤️ My Grocery Store Tips By Cooking With Shabana AFGHAN PATHAN PARATHA
Steps to make Mazedar qeema with tandori salad paratha:
- Aik pan me oil grm kr k os me sabat garam masale dal kr fry kre then os me onion ko kat kr dal de or light golden fry kr le then is me lehsen adrak ka paste dal kr ache trha fry kre phr is me qeema dal kr yaha tk pkae k os ka color change ho jae phr is me egg k ilawa tamam masale dal de or tamater b dal de or 10 minute tk halki anch pr pkae or last me egg dal kr mix kr le or mazed 3 minute cook kre or oper hari mich dal de
- Tandori salad paratha bnane k liye floor me oil or salt dal kr ache trha mix kr le or thora thora pani dal kr gondh le or 30 minutes k liye dhak kr rkh de
- After 30 minutes gondhe howe ate k paire bna k bail le or oper is k chopped onion or tamater lga de or sth til or kalonji b or is ko 15 minutes k liye 180 degree pr bake kr le mazedar tandori salad paratha tyar ha
Street Food of Karachi Pakistan Besan ke Altay Paltay - Full Easy Preparation - Best Summer Besan ki Recipe Dekhe Safar Ke mahine Main Yeh Zaroor Padhwati. Enjoy the true essence and taste of "Tandoori Qeema Paratha" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than "Chef Shireen Anwar" that has. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you.
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