Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, farali aloo subzi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy with full family and if you like recipes then LIKE, SHARE AND SUBSCRIBE to channel sunita`s kitchen. Jeera Aloo in Microwave (Potatoes cooked with cumin seeds). પેટીશ ને ભુલી જશો એવા ફરાળી મુઠીયા ઢોકળા । farali muthiya dhokla recipe Aloo Sabzi Recipe for Vrat/Fast is very easy to make and it turns out really irresistible.
Farali aloo subzi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Farali aloo subzi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook farali aloo subzi using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farali aloo subzi:
- Prepare 4 potatoes boiled,peeled and cut into1/2 inch cubes
- Prepare 1 chopped tomato
- Make ready 1 tbsp ghee
- Take 1/2 tsp cumin seeds
- Make ready 1 lemon juice
- Get 1/2 tsp chat masala
- Get 1/2 tsp black pepper
- Prepare 2 chopped green chilies
- Get 1/2 tsp coriander powder crushed
- Take 3-4 tbsp peanut roasted
- Get 1/4 cup Fresh coconut grated (optional)
- Take 2 tbsp Fresh coriander leaves
- Make ready 1/2 tsp rock salt
Do share your variation of this recipe if you cook this differently. For more recipes related to Farali Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar Taste : Mild. Ingredients for Farali Aloo ki Sabzi Recipe. Potatoes boiled, peeled and cut into ½ inch.
Instructions to make Farali aloo subzi:
- Heat ghee in a nonstick pan, add cumin seeds.
- Seeds begin to colour change add green chilies and saute add potatoes saute till crisp.
- Add peanut, salt, black pepper, chat masala, coriander crushed, lemon juice, and chopped tomato mix well.
- Cover and cook on medium heat for 5-6 minutes
- Transfer into serving plate garnish with coriander leaves serve hot.
Make this simple potato sabzi to your farali fast. How to make Vrat Wale Aloo Tamatar ki sabzi recipe. Aloo Sabji Recipe is specially for those who are fasting during Navratri days. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Farali Lauki ki sabzi or subzi is easy and simple recipe which generally made in Navratri or fasting day in my kitchen.
So that is going to wrap this up for this exceptional food farali aloo subzi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
