Vazhakkai poriyal/ Raw Banana stir fry
Vazhakkai poriyal/ Raw Banana stir fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vazhakkai poriyal/ raw banana stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vazhakkai poriyal/ Raw Banana stir fry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vazhakkai poriyal/ Raw Banana stir fry is something that I have loved my whole life. They’re nice and they look fantastic.

Boil raw banana with turmeric & red chilli powder. Heat oil, add mustard seeds, bengal gram, urad dal, curry. Dear friends, In this video you can learn how to make vazhakkai porial/vazhakkai thoran/raw banana stir fry. serve it with hot rice, rasam sadham, sambar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vazhakkai poriyal/ raw banana stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vazhakkai poriyal/ Raw Banana stir fry:
  1. Prepare 2 raw bananas
  2. Make ready 1 cup Onion (chopped)
  3. Take 2 dry chillies
  4. Make ready 2 spring curry leaves
  5. Get 4 tbspn grated coconut
  6. Take 1/2 tsp Mustard seeds
  7. Make ready 1/2 tsp Urad dhal
  8. Take 1 tsp chana dhal
  9. Make ready 1/4 tsp turmeric powder
  10. Prepare 2 tbspn Oil
  11. Get As per taste Salt

Vazhakkai Poriyal‏ (Raw Banana Stir Fry) is a South Indian side dish. It is easy to prepare and tasts very good. You can have it with plain rice, variety rice. Vazhakkai poriyal with step by step photos and video is a tasty and easy poriyal that is made with raw banana.

Steps to make Vazhakkai poriyal/ Raw Banana stir fry:
  1. Peel the raw banana and chop into cubes. Soak in water to avoid discoloration.
  2. Heat oil in kadai, add mustard seeds after it splutters. Add urad dhal and chana dhal. Fry till golden.
  3. Now add dry red chillies, curry leaves and onions. Saute till onion turns translucent.
  4. Add the turmeric powder, salt. Mix and add raw banana. Sprinkle little water and cover with lid. Cook on low flame till done.
  5. Add grated coconut and give a quick stir.

Add the raw banana, salt, and turmeric powder. Stir well until all the moisture is absorbed. Cook until the banana is almost done, stirring occasionally. raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe Raw banana poriyal is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice. You can also have with chapatis. Other yummy recipes using Vazhakkai (Raw Banana).

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