Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dates raisins sabudana kheer served with chunk apples. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener Serve sabudana kheer chilled or warm. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe.
Dates raisins sabudana kheer served with chunk apples is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dates raisins sabudana kheer served with chunk apples is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dates raisins sabudana kheer served with chunk apples using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dates raisins sabudana kheer served with chunk apples:
- Take 1 cup sabudana (small)
- Take 1 liter milk
- Prepare 16-18 dates
- Make ready 1/2 cup raisins
- Take 1/4 cup splitted cashew nuts
- Take 1 tsp ghee
- Make ready 1/4 tsp cardamom powder
- Make ready 1/4 tsp salt (added to retain the sweetness)
- Make ready 1 apple chopped
Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is the recipe I have brought for you today. Sabudana payasam was in my drafts since many days but I didn't have satisfactory clicks, so postponed it till today. This is one of the Indian desserts that can be. Sabudana khichdi recipe With video and step by step photos.
Instructions to make Dates raisins sabudana kheer served with chunk apples:
- Wash the sabudana 3-4 times in water till the water becomes transparent.
- Soak the sabudana in half of the milk for 4-5 hours.
- Also soak the dates and raisins in 1 cup of milk for 3 hours.
- Then mash the dates and remove the seeds. If you want you may grind the raisins and dates along with milk. But I didn't grind anything.
- Then put a heavy bottomed vessel on the gas stove and put ghee in it and roast the splitted cashew nuts till then become golden brown and keep them aside.
- Then in the same vessel add the soaked sabudana and milk mixture along with the dates, raisins milk mixture and salt in it.
- Cook it for 5-7 minutes with stirring it in low flame.
- After boiling add the cardamom powder in it and mix it well and also mix the roasted cashew nuts in it.
- Now your dates raisins sabudana kheer is ready.
- Serve warm or chilled as you like with some chunk apples.
Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in. Large Grains of Sabudana makes better Kheer as compared to small grains. Add sugar into the kheer once. Sabudana Kheer Recipe, Learn how to make Sabudana Kheer (absolutely delicious recipe of Sabudana Kheer ingredients and cooking Ingredients in Sabudana Kheer Recipe: A delicious festive dessert made with a few simple ingredients.
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