Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mango gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango gravy is something which I have loved my entire life.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango gravy:
- Prepare peeled mangoes
- Prepare mustard seeds
- Make ready Urrad dal
- Prepare Channa dal
- Prepare Curry
- Get Hing
- Make ready jaggery or more based on the sweetness
- Prepare salt
- Prepare coconut grated
- Prepare Rasam powder
- Take turmeric powder
- Make ready red chilli
Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Locally called as Mulakkada Mamidikaya Koora. This is mainly made when raw mangoes are full In this recipe, delicious and flavorsome drumstick pieces are cooked in tangy raw mango coconut gravy.
Steps to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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