Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vazhakkai jeera fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vazhakkai jeera fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vazhakkai jeera fry is something that I have loved my entire life. They’re fine and they look fantastic.
Vazhakkai fry recipe - Tamilnadu style vazhakkai recipe made with basic ingredients. Slice them evenly and not too thick or too thin. Heat a wide pan with oil.
To get started with this recipe, we must prepare a few ingredients. You can cook vazhakkai jeera fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vazhakkai jeera fry:
- Prepare 2 number Vazhakkai
- Get 1 tsp salt,
- Take 1 tsp jeera,
- Get 1 tsp mustard,
- Take 1 tsp urad dal
- Make ready 1 red chillies
- Prepare 3 tsp cooking oil (coconut oil)
Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram. Vazhakkai roast, plantain tawa fry recipe with full video, step by step pictures. This is a simple accompaniment for lunch or even can have as such. I make vazhakkai tawa fry very often whenever I.
Steps to make Vazhakkai jeera fry:
- First cut the Vazhakai into small pieces.
- In a frying pan add cooking oil, add mustard, urad dal, jeera, red chilli pieces.
- Add vazhakkai pieces. Fry for 10 minutes.
- Vazhaikkai jeera fry is ready to taste.
Raw banana fry or Vazhakkai fry is a easy and simple side dish recipe made in Tamilnadu with raw bananas. Raw banana or vazhakkai or plantain is a very widely used vegetable in Indian cooking. There is one Vazhakkai Fry recipe on Very Good Recipes. Chena Vazhakkai Erissery is a healthy vegetable made from raw bananas and yam. The Erissery is a traditional dish from the Kerala that is flavored with coconut, black pepper, cumin, and turmeric.
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