Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dal with palok paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong dal with palok paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Moong dal with palok paratha is something which I’ve loved my entire life.
The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal with palok paratha using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Moong dal with palok paratha:
- Take 200g moong dal
- Get 100g Palok paste
- Make ready half teaspoon Salt for taste
- Take one teaspoon Jeera and dhania powder
- Prepare Refine oil and ghee
- Get one tablespoon Plain curd
Serve the sukhi palak moong dal with hot chapati, bhakri, paratha, chawal ki roti or with plain rice and gujarati kadhi. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to You can use a combination of lentils to make the Dal Palak; like Masoor and Moong, Toor Dal or even Channa Dal.
Instructions to make Moong dal with palok paratha:
- Take a bowl and add the moong powder with palok paste.
- Add the salt, jeera and dhania powder.
- Mix well it's.
- Now add the curd and mix well it's.
- Now add the refine oil 3 teaspoons and mix well it's.
- Now all are mix well and make a soft dough.
- Rest in 5 minutes with cover for set.
- After five minutes the dough make some balls and like a roll and spread ghee one side.
- Now the roll again make a boll and press well by hand like a paratha.
- Now take a tawa (tava) and heat in gas stove.
- Put the paratha to roast with ghee one by one side in medium heat.
- When it's roast well like a brown colour then take out from tawa and keep the plate.
- Serve it hot with chutney, tomato sauce and ghee also. I used tomato sauce.
Don't press it hard while rolling otherwise the filling may come out from the paratha. Then heat a griddle and grease it with little oil.and put the paratha over it. Method - How to make Moong Dal Palak Recipe. Soak the moong dal for halh an hour in the water after washing it thoroughly with water. Wash the spinach leaves twice and strain the water.
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