Stir Fried and Candied Diced Kabocha Squash and Soy Beans
Stir Fried and Candied Diced Kabocha Squash and Soy Beans

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried and candied diced kabocha squash and soy beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried and Candied Diced Kabocha Squash and Soy Beans is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir Fried and Candied Diced Kabocha Squash and Soy Beans is something which I’ve loved my whole life.

An easy recipe for Stir-Fried Kabocha Squash. Kabocha Squash Stir-Fry ผัดฟักทอง (pad faktong). Heat a little oil in a wok and add chopped garlic, stir until the garlic starts to turn golden.

To begin with this recipe, we have to first prepare a few components. You can have stir fried and candied diced kabocha squash and soy beans using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried and Candied Diced Kabocha Squash and Soy Beans:
  1. Make ready 1/8 Kabocha squash
  2. Take 100 grams Cooked soy beans
  3. Get 2 tbsp each Honey, sugar
  4. Make ready 1 tsp Soy sauce
  5. Get 1 Salt
  6. Get 1 Black sesame seeds

Add the steamed vegetables, orange zest, the white parts of the chopped onions, and remaining soy sauce to the skillet and continue to stir fry until warm and vegetables are softened to your liking. Stir-Fried Kabocha Squash and String Beans - a delicious vegetable dish. Soy Glazed Kabocha Squash with Japanese Sesame Seasoning. An easy recipe for Stir-Fried Kabocha Squash.

Steps to make Stir Fried and Candied Diced Kabocha Squash and Soy Beans:
  1. I used about this much soy beans. I used soy beans cooked in water.
  2. Peel the kabocha squash and cut it into small dice about the same size as the soy beans.
  3. Microwave the kabocha squash for 90 seconds at 600 W. If a bamboo skewer goes through a piece easily it's done! Microwave the kabocha squash skin at the same time, and you can eat it too.
  4. Put the kabocha squash and soy beans in a frying pan. Dry-roast to evaporate the excess moisture on them, then add the honey and/or sugar and mix to coat everything.
  5. When everything is well coated with the honey/sugar, add the soy sauce and mix well. Add a little salt and black sesame seeds, and simmer down. Transfer to a serving plate and it's done!

Tips: Cook squash until fork tender, do not to overcook, Coconut Milk can be. Heat the olive oil in a large pot. Add the squash, sun-dried tomatoes and broth and stir. It was my first time to use kabocha squash, and cutting it up is a Is there a reason you peel your kabocha? Kabocha Squash and Fried Egg Breakfast Sandwich.

So that is going to wrap this up for this special food stir fried and candied diced kabocha squash and soy beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!