Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style butter chicken with paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Restaurant style butter chicken with paratha is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Restaurant style butter chicken with paratha is something which I have loved my whole life. They are fine and they look wonderful.
#dawaterasoi Buttery flavour of this Butter Chicken Paratha will win hearts of your loved ones. Do try this recipe at home which is much better than. Authentic restaurant style Butter Chicken or Chicken maghani recipe.
To get started with this particular recipe, we have to prepare a few components. You can have restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant style butter chicken with paratha:
- Take For marination:
- Get 1/2 kg Chicken breast chunks
- Prepare 1 tsp each ginger and garlic paste
- Make ready 1 tbsp lemon juice
- Take 1 tbsp Kashmiri red chilli powder
- Get 1 tsp garam masla
- Prepare 1 tsp salt
- Make ready 1 tsp zeera powder
- Get 1/2 tsp turmeric powder
- Take 1tsp red chilli powder
- Take 1 tbsp oil
- Get For gravy:
- Take 2 medium sized onions
- Prepare 3 medium sized tomatoes
- Make ready 1 1/2 tbsp red chilli powder
- Get 250 gms curd
- Prepare For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
- Make ready Pinch Orange food colour
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp dried fenugreek leaves
- Get 1/2 tsp sugar
- Make ready 1/4 tsp garam masala
- Take 1 tbsp pure ghee
- Make ready 2 tbsp butter
- Get As required Salt
I guess I'll post a recipe soon 🙂. Chicken cooked in a spiced tomato gravy. Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. The bread is called a paratha.
Instructions to make Restaurant style butter chicken with paratha:
- First marinate the chicken chunks with all spices that describe above for 15 mins.
- After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
- For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
- Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
- Decorate the butter chicken with cream and serve with paratha and naan
You can find the recipe for it in my cookbook. Amazing restaurant style butter chicken that will tickle your taste buds! Honestly, the very first butter chicken I made wasabsolutely delicious, but it missed that 'something' I was looking for. I wanted it to be more rich and creamy. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner!
So that is going to wrap it up with this exceptional food restaurant style butter chicken with paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
