Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, restaurant style butter chicken with paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#dawaterasoi Buttery flavour of this Butter Chicken Paratha will win hearts of your loved ones. Do try this recipe at home which is much better than. Authentic restaurant style Butter Chicken or Chicken maghani recipe.
Restaurant style butter chicken with paratha is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Restaurant style butter chicken with paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant style butter chicken with paratha:
- Get For marination:
- Prepare 1/2 kg Chicken breast chunks
- Take 1 tsp each ginger and garlic paste
- Take 1 tbsp lemon juice
- Make ready 1 tbsp Kashmiri red chilli powder
- Make ready 1 tsp garam masla
- Get 1 tsp salt
- Get 1 tsp zeera powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1tsp red chilli powder
- Take 1 tbsp oil
- Prepare For gravy:
- Make ready 2 medium sized onions
- Make ready 3 medium sized tomatoes
- Make ready 1 1/2 tbsp red chilli powder
- Get 250 gms curd
- Get For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
- Prepare Pinch Orange food colour
- Take 1 tbsp coriander powder
- Prepare 1 tbsp dried fenugreek leaves
- Make ready 1/2 tsp sugar
- Take 1/4 tsp garam masala
- Get 1 tbsp pure ghee
- Prepare 2 tbsp butter
- Get As required Salt
I guess I'll post a recipe soon 🙂. Chicken cooked in a spiced tomato gravy. Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. The bread is called a paratha.
Steps to make Restaurant style butter chicken with paratha:
- First marinate the chicken chunks with all spices that describe above for 15 mins.
- After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
- For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
- Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
- Decorate the butter chicken with cream and serve with paratha and naan
You can find the recipe for it in my cookbook. Amazing restaurant style butter chicken that will tickle your taste buds! Honestly, the very first butter chicken I made wasabsolutely delicious, but it missed that 'something' I was looking for. I wanted it to be more rich and creamy. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner!
So that’s going to wrap this up with this special food restaurant style butter chicken with paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
