Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mussels saganaki with mustard and feta cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mussels saganaki with mustard and feta cheese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mussels saganaki with mustard and feta cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Mussels saganaki with mustard and feta cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Take 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Get 1 onion finely chopped
- Prepare 2 cloves garlic, finely chopped
- Take 1 full tsp mustard
- Get 1/2 cup white wine
- Take finely chopped parsley
- Get feta cheese
- Get olive oil
- Take plenty of fresh bread
- Take 1 bottle ouzo
Mussels-saganaki in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. Scroll to start the experience. recipe by Add the mussels into the pan and stir gently. Sprinkle with parsley, stir and remove from heat.
Steps to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Serve the saganaki hot, preferably with some grilled slices of bread. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. On each plate add a big portion of tomato sauce add the raw mussel meat and a full hand of the feta cheese and the cheddar mixed. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to Pour the mussel liquid through a fine strainer into a heatproof container and set aside.
So that’s going to wrap it up with this exceptional food mussels saganaki with mustard and feta cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
