Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mussels saganaki with mustard and feta cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mussels saganaki with mustard and feta cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mussels saganaki with mustard and feta cheese is something that I have loved my entire life.
Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Mussels saganaki with mustard and feta cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Make ready 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Prepare 1 onion finely chopped
- Take 2 cloves garlic, finely chopped
- Get 1 full tsp mustard
- Make ready 1/2 cup white wine
- Take finely chopped parsley
- Make ready feta cheese
- Make ready olive oil
- Get plenty of fresh bread
- Prepare 1 bottle ouzo
Mussels-saganaki in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. Scroll to start the experience. recipe by Add the mussels into the pan and stir gently. Sprinkle with parsley, stir and remove from heat.
Instructions to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Serve the saganaki hot, preferably with some grilled slices of bread. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. On each plate add a big portion of tomato sauce add the raw mussel meat and a full hand of the feta cheese and the cheddar mixed. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to Pour the mussel liquid through a fine strainer into a heatproof container and set aside.
So that’s going to wrap this up with this exceptional food mussels saganaki with mustard and feta cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
