Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed pumpkin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal. Cream Cheese Stuffed Pumpkin Muffins, Sweet Stuffed Pumpkin, How To Make A Vegetarian Stuffed Pumpkin Masterpiece. A whole pumpkin is stuffed with a savory meat mixture.
Stuffed pumpkin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed pumpkin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pumpkin using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pumpkin:
- Get 1 medium or 2 or 3 small fresh pumpkins
- Get Dried Cranberries,whole
- Prepare Dried apricots, diced
- Get Golden raisins,whole
- Get Walnuts,rough chop
- Make ready Almonds,whole
- Prepare Pinenuts,whole
- Prepare White basmati rice
- Prepare Butter
- Prepare Salt & pepper
- Prepare Honey
See more ideas about Pumpkin, Pumpkin recipes, Fall recipes. Want a side dish that's a worthy Thanksgiving centerpiece AND a delicious family favorite? Even though this stuffed pumpkin recipe is very easy to make, it needs to bake slowly for a couple of hours to bring out the wonderful flavors. The tantalizing smells will make your whole family very.
Instructions to make Stuffed pumpkin:
- Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts.
- Gather ingredients, dice apricots, preheat oven to 300°
- Make 8 servings rice per package instructions.
- Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light.
- Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey.
- Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture.
- Put mixture in pumpkin. Dont fill to top. Leave an inch or 2.
- Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender
- When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!
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