Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, custard cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.
Custard cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Custard cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook custard cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Custard cake:
- Take 1 heaped cup flour
- Get 1 cup sugar
- Prepare Pinch salt
- Prepare 4 tbl custard powder
- Prepare 4 tsp baking powder
- Make ready 2 eggs
- Get 1 cup hot water
- Prepare Half cup oil
- Make ready 5ml vanilla essence
That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Instructions to make Custard cake:
- Mix dry ingredients - flour, sugar, salt, custard powder, baking powder
- Add in eggs and beat
- Add in liquids - hot water, oil and vanilla essence and beat all together for 3 min
- Pour into a baking pan
- Bake till it sponges back and done on 180 degrees
- Serve with custard
Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.
So that is going to wrap it up for this exceptional food custard cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
