Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, custard cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Custard cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Custard cake is something which I have loved my whole life.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have custard cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Custard cake:
- Take 1 heaped cup flour
- Make ready 1 cup sugar
- Make ready Pinch salt
- Make ready 4 tbl custard powder
- Get 4 tsp baking powder
- Take 2 eggs
- Prepare 1 cup hot water
- Prepare Half cup oil
- Make ready 5ml vanilla essence
That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Instructions to make Custard cake:
- Mix dry ingredients - flour, sugar, salt, custard powder, baking powder
- Add in eggs and beat
- Add in liquids - hot water, oil and vanilla essence and beat all together for 3 min
- Pour into a baking pan
- Bake till it sponges back and done on 180 degrees
- Serve with custard
Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.
So that’s going to wrap it up with this exceptional food custard cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
