Ghatta Subji with Pitthi paratha
Ghatta Subji with Pitthi paratha

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ghatta subji with pitthi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ghatta Subji with Pitthi paratha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ghatta Subji with Pitthi paratha is something that I have loved my whole life.

Indian Home Cooking, by Sangeeta Vasoya, Vegetarian Recipes, Indian sweet Recipe, Indian sweet Food, Street Food Indian Veg, Street Food Recipe Indian, Cooking Video, Cooking Recipes, Paneer Recipes, Paratha Recipes, Curry Recipes Indian Vegeta. Besan Ghatta Methi ki Sabji is a very famous dish from the land of rajasthan. Besan gatta curry is gram flour dumplings in curd cury.

To get started with this particular recipe, we must first prepare a few components. You can have ghatta subji with pitthi paratha using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ghatta Subji with Pitthi paratha:
  1. Prepare For Ghatta subji
  2. Make ready 1 cup besan
  3. Prepare 1 cup curd
  4. Prepare 4-5 tbsp oil or ghee
  5. Make ready 1 piece onion
  6. Take 1/2 cup tomato puree
  7. Take 1 tsp ginger chilli garlic paste
  8. Get salt as per taste
  9. Take 1 tsp jeera
  10. Take 1 tsp variyali (sauf)
  11. Prepare 1 tbsp kasuri methi
  12. Take 1 tbsp red chilli powder
  13. Get 1 tsp haldi
  14. Take 1 tsp termeric powder
  15. Take oil for fry
  16. Take For Pitthi Paratha
  17. Get 1/4 cup Mung dal
  18. Prepare 1 cup wheat flour
  19. Make ready 1 tbsp besan
  20. Get 1tbsp rava
  21. Get salt as per taste
  22. Get 1 tsp red chilli powder
  23. Take 1 tbsp chopped Pudina
  24. Take 1 tsp crushed pepper dry dhanya and jeera powder
  25. Get 1 tbsp oil
  26. Prepare ghee for roast
  27. Prepare 1/2 tsp Turmeric powder

These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best! The sprouting process changes dried peas to tender and also enhances the natural sweetness unique. How to make Pithi wala Paratha.

Instructions to make Ghatta Subji with Pitthi paratha:
  1. For ghatta:- Take a besan and add 1-2tb. oil, jeera, Sauf termeric powder salt red chilli powder and make a tight dough. rest it 10 mins.
  2. Meanwhile take a curd in a bowl and add kasuri methi red chilli powder termeric salt mix well.
  3. Now boil water for ghatta and take a dough make ball and roll with hands. and boil for 10 mins. and drain water in avessel. and cut in apieces. fry for 1-2 mins.
  4. Now take tomato ginger chilli garlic and churn for puree.
  5. Take ghee in a big pan and add ghee jeera crackle add hing and chopped onion salt haldi saute and add tomato puree and cook 5-7mins mins. add curd mixture and stir cont. add ghatta water so dahi remain as it is otherwise it loose water. and add ghatta cook for 5-7mins mins. and serve.
  6. For Pitthi Paratha :- First soak mung dal for 1/2hr. Wash and boil for 5-7mins mins. drain water. Now take all 3 flour in a parat add mung dal hing fudina salt red chilli powder haldi crushed pepper dhanya and jeera powder and oil make a tight dough. rest it 10mins. and Roll chapati and roast on a tawa with ghee. ready to serve.
  7. Yummy tasty Rajasthani Ghattasubji with pitthi paratha is ready to serve.

Step by step peethi wali roti recipe. An Indian flatbread stuffed with spicy lentil mixture and flavored with aromatic spices. Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious. Pithi or peethi is a urad dal mixture sauteed with. furthermore, flip the paratha when the base is partly cooked (after a minute). also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. finally, serve hot cabbage paratha with sauce, raita or pickle. Indian Pumpkin Kaddu Ki Subji Recipe.

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