Dahi-papad ki subzi
Dahi-papad ki subzi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dahi-papad ki subzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

finally, serve dahi papad ki sabzi with chapathi. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Ingredients for Dahi Papad Ki Sabzi Recipe.

Dahi-papad ki subzi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dahi-papad ki subzi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dahi-papad ki subzi using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dahi-papad ki subzi:
  1. Take 5 udad papad
  2. Prepare 2 tablespoons ghee
  3. Prepare 1/2 teaspoon mustard seeds
  4. Take 1/2 teaspoon cumin seeds
  5. Take 1 dry red chilli
  6. Make ready Pinch asafoetida
  7. Take 1 teaspoon ginger garlic paste
  8. Prepare 3-4 curry leaves
  9. Make ready 1/2 teaspoon turmeric
  10. Prepare 1 teaspoon red chilli powder
  11. Make ready 1/2 teaspoon cumin powder
  12. Prepare 1/2 teaspoon coriander powder
  13. Make ready 1/2 teaspoon garam masala
  14. Get to taste Salt
  15. Take 2 cups curd
  16. Make ready 1 teaspoon jaggery (optional)
  17. Get 1/2 cup water
  18. Make ready 1 tablespoon finely chopped coriander

Papad: Papad also known as papadam or poppadom is sun-dried lentil crepe that is usually eaten after roasting or frying. If you are a vegan and want to cook this Rajasthani curry, just skip the yogurt and make this Papad ki sabzi without curd/dahi. Methi papad ki sabzi is a traditional Rajasthani and Gujarati recipe that is prepared regularly as a side dish for the main course. Learn how to make the d.

Steps to make Dahi-papad ki subzi:
  1. Heat a tawa and roast all papad. Then keep it aside.
  2. Then take a kadhai and add ghee. Now add mustard seeds, cumin seeds, dry red chilli, curry leaves and asafoetida.
  3. Now add ginger garlic paste, turmeric, red chilli powder, coriander powder, cumin powder. Keep the flame slow.
  4. Then add curd and keep stirring for 2 minutes. After ghee seperates, add salt, Garam masala and jaggery. Mix it well.
  5. Add water to adjust consistency. Boil it for 2 minutes.
  6. Now cut all papad into small pieces with your hand. Transfer it into curry. Sprinkle chopped coriander and serve it.
  7. Dahi-papad ki subzi is ready. Enjoy it with roti or bajra rotla.

The dana methi papad sabzi is prepared by cooking fenugreek seeds (methi seeds) and papad pieces in a thick curd-based gravy. In a wok, heat the ghee and saute the cumin seeds. Add ginger-garlic paste and stir till light brown. Papad Ki Sabzi is very cooked in almost every home of Rajasthan. There are days when you don't have vegetables in your house, then you can prepare Serve Papad ki Sabzi with Pindi Chole, Jowar Atta Roti and Lacha Pyaz for a special weekend lunch or dinner.

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