One gravy two curry
One gravy two curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one gravy two curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.

One gravy two curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. One gravy two curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have one gravy two curry using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make One gravy two curry:
  1. Make ready onion paste
  2. Get garlic cloves
  3. Make ready Ginger
  4. Get Few cashews
  5. Take Few almond optional
  6. Make ready green chilli
  7. Get Cardamom 2 to 3 crushed
  8. Get cumin seeds
  9. Take tomato
  10. Get garam masala
  11. Take and half tablespoon salt
  12. Make ready red chilli powder
  13. Prepare turmeric
  14. Prepare teaspoon black pepper powder
  15. Get kitchen king
  16. Get coriander powder
  17. Get cumin powder
  18. Prepare kasoori methi
  19. Make ready Few curry
  20. Get Homemade cottage cheese diced and roasted on pan with butter
  21. Take peas boiled

Curry - the most common name for a meat dish (most often chicken or lamb) with a medium-spicy, brown, gravy-like sauce. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Your gravy base is now ready to use.

Steps to make One gravy two curry:
  1. Blend smooth onion,ginger,garlic,almond,cashews
  2. Roast cumin seeds and add blended onion mixture
  3. Now cook this mixture at high flame and add oil after soaking water
  4. Make it golden and add crushed cardamom and roast it
  5. Now add tomatoes puree or paste and all the spices together
  6. Now cook the masala at low flame and keep checking after 2 minutes
  7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
  8. Now strain it two times for a creamy curry and add bit of warm milk
  9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready
  10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
  11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
  12. Let's enjoy one gravy two types of masala paneer

The base will taste very bland as this is just a sauce base. For the onion gravy, heat a heavy-based frying pan over a low heat. Add the oil, onions and a pinch of salt. Reheat the onion gravy and serve the cooked toad in the hole in wedges with the cabbage alongside. You'll find restaurant style and home-style paneer curries.

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