Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow pearl cheese cake with kesar milk shots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow pearl cheese cake with kesar milk shots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yellow pearl cheese cake with kesar milk shots is something which I have loved my entire life.
#kesarmilkcake #saffronmilkcake #kesarpistamilkcake #treslenchescake #pistacake #kesarmilkcake #sweetfillings Kesar pista cake, Tres Leches Cake, Kesar. Kesar peda is a very common and famous sweet in India for every occasion. In a nonstick pan on low flame add milk powder and condensed milk and mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow pearl cheese cake with kesar milk shots using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yellow pearl cheese cake with kesar milk shots:
- Take 5-6 pieces Motichur ladoo
- Take 125 gm Creamcheese
- Prepare 250 gm Whip cream
- Take 100 ml Kesar milk
- Make ready 30 gm Agar agar powder
- Get 2 pieces Gulab Jamun
- Prepare as needed Icing sugar & nuts optional
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Steps to make Yellow pearl cheese cake with kesar milk shots:
- Take a cake tin & line the bottom layer with motichur ladoo & refrigerate it to set.
- Take a bowl, whip cream cheese until soft & fold whip cream(which is sweet & add sugar in it), kesar milk (50ml) into it until fully incorporated.
- Take a small bowl and soak some agar agar in water than microwave it for 30 sec to 50sec until dissolve.
- Fold this agar agar mixture into cream cheese mixture & transfer into tin over ladoo layer & fill the gulab jamun with this mix than refregirate it for 4 to 6 hrs. Until firm.
- When the cheese cake is firm take out it from tin or mould & serve with kesar shots & stuffed gulabjamun & top with some nuts, icing sugar.
- Your cheese cake is ready serve to your love one.
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