Achari bhindi okra
Achari bhindi okra

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, achari bhindi okra. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Achari bhindi okra is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Achari bhindi okra is something that I’ve loved my entire life.

Back Ground Music: sleep away by Robert R. "Bob" Acri Easy and tasty achari bhindi recipe for veggies lovers. Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala.

To begin with this particular recipe, we must first prepare a few ingredients. You can have achari bhindi okra using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Achari bhindi okra:
  1. Make ready 350 gram Okra/ ladyfinger/ bindi
  2. Prepare 1 cup roasted gram flour
  3. Take 2 tablespoon Cumin Coriander Powder
  4. Prepare 1/2 teaspoon turmeric powder
  5. Make ready 4 tablespoon achar (pickle)masala
  6. Take 1/2 cup chopped tomatoes
  7. Prepare 1/2 cup yoghurt
  8. Take Pinch salt
  9. Get 3 tablespoon oil

Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it. Sarvesh is a huge fan and so whenever I go to the Indian store here, I make it a point to buy. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy. This crispy Indian okra recipe is a popular dish also known as bhindi.

Instructions to make Achari bhindi okra:
  1. Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
  2. Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
  3. On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
  4. If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.

It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Achari Bhindi Recipe In English. ★ Wash okra, cut and remove front and end part of okra. Cut all okras and keep aside. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.

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