Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried porkchops with country gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Porkchops with country gravy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Porkchops with country gravy is something that I’ve loved my entire life.
Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a.
To get started with this recipe, we have to first prepare a few components. You can cook fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Porkchops with country gravy:
- Take porkchops (bone in or boneless)
- Prepare eggs
- Take all purpose flour
- Make ready pepper
- Get garlic salt
- Make ready paprika
- Get garlic powder
- Make ready onion powder
- Get Oil
- Take Gravy
- Get butter
- Take flour
- Get cow milk
- Get Salt & pepper
This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Season pork chops liberally with salt and pepper then dredge in flour. Cook chops (in batches - do not overcrowd the pan) in hot oil until golden brown on each side.
Instructions to make Fried Porkchops with country gravy:
- 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
- Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
- A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
- While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
- Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.
Try not to flip the chops before they have browned or some of the breading could stick to the pan. Easy step by step photo instructions. Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base. I like to use Penzey's Pork.
So that’s going to wrap it up for this exceptional food fried porkchops with country gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
