Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, choco relish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Choco Relish is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Choco Relish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choco relish using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Choco Relish:
- Get 1/2 cup Rava
- Make ready 2 tbsp Ghee
- Prepare 1/4 cup caremal sugar
- Prepare 1 tbsp Melted chocolate
- Make ready 1/4 tsp Dry ginger powder
- Take 1/8 tsp Ganthoda powder
- Take 1/8 tsp Cinnemom powder
- Get 2 scoop vanilla icecream melted
- Make ready 2 cardamom
- Prepare 3-4 pistachios
- Take 3-4 Cashew nuts
- Prepare 3-4 Almonds
- Get 4-5 Butterscotch beans
- Make ready as needed Coco powder for garnishing
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Steps to make Choco Relish:
- Heat ghee in a pan add rava saute till fluffy. Now add 1/2cup water stir cont. Add caramel sugar 1tsp. Melted chocolate. Stir till ghee realise. Add dry ginger powder ganthoda powder cardamom powder and cinemon powder. Mix well. Grease tray and set for 5-7min. And unmould on serving tray.
- Now roast nuts and coat all nuts with melted chocolate.
- Now unmould chocolate relish on a serving tray. Spread melted vanilla icecream garnish with melted chocolate coated nuts and butter scotch chips. Yummy innovative Choco relish is ready to serve.
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