Coconut mawa burfi
Coconut mawa burfi

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut mawa burfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add cardamom powder and cook stirring until aromatic. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Coconut mawa burfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut mawa burfi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut mawa burfi using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut mawa burfi:
  1. Make ready 500 gram - coconut powder
  2. Make ready 300 gram - sugar
  3. Take 250 grams - mawa
  4. Take As required Kismis for decoration
  5. Make ready Some food colours(whichever you want to add)

Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi while the top layer is cocoa You can skip the addition of cocoa powder. And make the single-layered plain mawa burfi. When I tasted it, I found the barfi is made with coconut and khoya. But this coconut burfi with khoya is prepared by cooking khoya/mawa, desiccated coconut, sugar and water together till it reaches the.

Instructions to make Coconut mawa burfi:
  1. Take aside 100 grams coconut powder from 500 grams.
  2. Add 1 cup water in 300 gram sugar and make the chashni of 1 string consistency.
  3. After that, add mawa into it and mix it well.
  4. Then after, add that 400 grams coconut powder gradually and mix continuously.
  5. Thn after, divide it into the parts you took food colors. For example, if you taken 4 different food colors, Then, divide the coconut mawa mixture into 4 parts..
  6. Thn add that food colour and mix it really well
  7. After that, make a ball whichever of size you want..
  8. Then coat the ball with coconut powder we keep aside 100 grams.
  9. Put the kismis on the top of burfi.Do the same process with all colors. Enjoy the colourful ladoos.

When mixture is ready (mixture forms balls when tested with fingers) remove from fire. Try this coconut sweet barfi recipe. One of the easy and tastiest sweet dish is khowa and coconut barfi. This vegan coconut burfi is super-sweet, and super-easy to make but do be warned though, it's PS I sent my mum this recipe, we can't wait to make coconut barfi when I next go to my parents house. Easy to do Coconut Burfi recipe.

So that is going to wrap this up with this exceptional food coconut mawa burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!