Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong daal (chilke wali). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Recipe Index » Dals / Beans » Chilke wali moong dal recipe. Serving suggestion: Serve this moong dal with plain steamed rice or jeera rice or any mild flavored pulao. It can be served on side with your roti-sabzi.
Moong daal (chilke wali) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moong daal (chilke wali) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have moong daal (chilke wali) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal (chilke wali):
- Take 500 g moong lentils
- Take 1 tsp Ginger paste
- Get 2 tbs Garlic chopped
- Get 1 Onion
- Prepare Salt
- Get Red chilli powder
- Make ready Turmaric powder
- Prepare 1 tsp Cumin seeds powder
- Prepare 1 tomato
- Take Fresh corinder
- Take Oil
- Prepare Green chillies
- Prepare Garam masala powder
To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal. Place in a pressure cooker/pan, add. Chilkey wali Moong Daal /split green moong daal with husk - split green moong daal cooked in a simple pressure cooker way. Yellow moong daal and moong daal chilka is best for regular use as it have a good amount of fiber and so it is easier to digest and quite easy to cook too.
Instructions to make Moong daal (chilke wali):
- Soak moong lentils 1 hour ago.
- Add oil in pot fry onion till light brown add Ginger garlic and fry.
- Add tomato and chillies and fry and add spices and fry well.
- Add soaked lentils and water and cook.
- When it ready add garam masala powder and fresh corinder.
- Serve with boil rice and salad.
Here is the recipe for moong dal khichdi. Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. The beans will double in volume. Moong dal is smaller and more oval-shaped. In this recipe chilke wali moong dal is cooked with onions, tomatoes and simple spices to make a delicious and comforting lentil curry.
So that’s going to wrap it up for this special food moong daal (chilke wali) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
