Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, achari bhindi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Achari bhindi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Achari bhindi is something which I’ve loved my entire life.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
To begin with this recipe, we must first prepare a few ingredients. You can have achari bhindi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Achari bhindi:
- Take 250 gm bhindi/ lady finger
- Get 1 tbsp roasted peanuts
- Prepare 1 tbsp oil
- Make ready 1/2 tsp ginger garlic paste
- Make ready 1/4 tsp Cumin seeds
- Make ready 1/4 tsp kalonji/onion seeds
- Take 1/4 tsp saunf/ fennel seeds
- Make ready pinch hing/asafoetida
- Prepare 1/4 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare to taste Salt
At that time, I have mentioned about this achari bhindi masala recipe. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.
Instructions to make Achari bhindi:
- Take oil in kadhai add cumin, kalonji, fennel seeds. Add hing,haldi
- Add bhindi and saute
- Add red chilli powder, amchur powder, garam masala, salt and roast till crisp. Add roasted peanuts and roast more 2 mins
- Ready to serve
This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes.
So that’s going to wrap it up with this special food achari bhindi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
