Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guar phali subzi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello friends Welcome to my channel ' Indian Food Recipe ' today we are going to make Gavar Phali Subji. Guvar Phali aur Aloo ki Subzi / Cluster beans and potatoes in a tomato broth. Gawar phali/Guar/cluster bean is a staple vegetable of Rajasthan.
Guar phali subzi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Guar phali subzi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have guar phali subzi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guar phali subzi:
- Make ready 350 gm guar phali
- Get 8-9 small cloves of garlic
- Get 1/2 tsp cumin seeds
- Make ready 1 green chilli chopped
- Make ready 1 medium tomato, chopped
- Take 1/4 tsp hing (asafoetida)powder
- Get 1 tsp chhat masala powder
- Get 1/3 tsp turmeric powder
- Prepare To taste Salt
- Get 2 tsp cooking oil
Enjoy delicious gawar phalli at home. Find guar ki phali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. How many calories does one serving of Gavarfali ki Subzi have?
Steps to make Guar phali subzi:
- Clean, wash and cut each guar simi into halves. Remove the side thread parts. Pressure cook with salt,turmeric powder, chopped tomatoes and 2 tbsp water, to one whistle. Let the steam release from cooker naturally.
- Crush the garlic cloves. Heat oil in a kadhai, add cumin seeds and hing. Let the cumin seeds splutter. Now add green chilli, chopped and crushed garlic. Saute on low flame till the garlic is fried well.
- Now mix and cook the boiled guar simi and chhat masala,till all water evaporate. - - Guar subzi is ready to serve as a side dish with rice and dal. - Thanks
A nice and soft subzi with the strong flavour of curds, the Gavarfali ki Subzi has a well-balanced flavour that is soothing yet. Guar Ki Phali Recipe by hamida dehlvi. Phali ka salan/Guwar Phali ka salan/Green Beans Masala-Healthy and Tasty ( Cooking with hadiqa ). Guar phali (Cluster beans) ½ kg. Guar ki phali mein sa layers ko nikal lein aur masher ki madad sa ache tarhan mash ker lein & side per rakh.
So that’s going to wrap it up for this special food guar phali subzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
