Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guar phali subzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Guar phali subzi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Guar phali subzi is something that I have loved my entire life.
Hello friends Welcome to my channel ' Indian Food Recipe ' today we are going to make Gavar Phali Subji. Guvar Phali aur Aloo ki Subzi / Cluster beans and potatoes in a tomato broth. Gawar phali/Guar/cluster bean is a staple vegetable of Rajasthan.
To get started with this recipe, we must first prepare a few components. You can cook guar phali subzi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guar phali subzi:
- Prepare 350 gm guar phali
- Make ready 8-9 small cloves of garlic
- Get 1/2 tsp cumin seeds
- Get 1 green chilli chopped
- Take 1 medium tomato, chopped
- Prepare 1/4 tsp hing (asafoetida)powder
- Take 1 tsp chhat masala powder
- Take 1/3 tsp turmeric powder
- Take To taste Salt
- Prepare 2 tsp cooking oil
Enjoy delicious gawar phalli at home. Find guar ki phali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. How many calories does one serving of Gavarfali ki Subzi have?
Steps to make Guar phali subzi:
- Clean, wash and cut each guar simi into halves. Remove the side thread parts. Pressure cook with salt,turmeric powder, chopped tomatoes and 2 tbsp water, to one whistle. Let the steam release from cooker naturally.
- Crush the garlic cloves. Heat oil in a kadhai, add cumin seeds and hing. Let the cumin seeds splutter. Now add green chilli, chopped and crushed garlic. Saute on low flame till the garlic is fried well.
- Now mix and cook the boiled guar simi and chhat masala,till all water evaporate. - - Guar subzi is ready to serve as a side dish with rice and dal. - Thanks
A nice and soft subzi with the strong flavour of curds, the Gavarfali ki Subzi has a well-balanced flavour that is soothing yet. Guar Ki Phali Recipe by hamida dehlvi. Phali ka salan/Guwar Phali ka salan/Green Beans Masala-Healthy and Tasty ( Cooking with hadiqa ). Guar phali (Cluster beans) ½ kg. Guar ki phali mein sa layers ko nikal lein aur masher ki madad sa ache tarhan mash ker lein & side per rakh.
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