Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, achari bhindi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Achari Bhindi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Achari Bhindi is something which I have loved my entire life.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
To begin with this recipe, we have to first prepare a few ingredients. You can have achari bhindi using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Achari Bhindi:
- Prepare 400 gm Lady finger OR Okra
- Take 4 tbsp Mustard Oil
- Prepare 2 tsp grated ginger
- Get to taste salt
- Prepare 1/2 turmeric
- Take 2 tsp red chilli powder
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp nigella seeds
- Take 1/2 cumin seeds
- Take 2 tsp coriander powder
- Make ready 1/2 cup onions finely chopped
- Make ready 1/2 cup tomato finely chopped
- Prepare 1/2 cup yogurt (whisked)
- Take 2 tbsp mango pickle
At that time, I have mentioned about this achari bhindi masala recipe. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.
Instructions to make Achari Bhindi:
- Prepare all your ingredients before hand to work quickly and efficiently.
- Wash, cut the heads of okra and slice them into 2 pieces.
- Heat oil in a pan and add the okras. Stir and cook on medium high flame until it is no more slimy. Do not over cook, once done remove from the pan and keep aside.
- In the same pan add 2 tbsp more oil, add cumin, nigella, mustard, fenugreek seeds and let sizzle. Then add ginger and onions and cook until fragrant and translucent.
- Now add the dry ingredients along with tomatoes and cook until combined well. add a splash of water if needed. When oil starts separating, add in the whisked yogurt and mix well. Cover and let it cook on low flame for about 2 minutes. Then add the fried okras and mix well.
- When combined, lastly add the pickle, mix and turn off the flame. Serve hot with naan or roti. Enjoy!
This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes.
So that’s going to wrap it up with this special food achari bhindi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
