Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, achari bhindi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Achari Bhindi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Achari Bhindi is something that I have loved my whole life. They are fine and they look wonderful.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
To begin with this particular recipe, we have to prepare a few components. You can cook achari bhindi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achari Bhindi:
- Prepare 1/4 kg Bhindi
- Get 2 tbsp oil
- Make ready 1 medium size chopped onion
- Make ready 1 medium size chopped Tomato
- Make ready 1 tsp kalonji
- Take 4-5 crushed garlic cloves
- Prepare 3 tbsp curry leaves
- Get 1/2 tsp Amchur powder
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1 tsp salt
- Get 1 tsp Red Chilli powder
- Get 1/2 cup curd
At that time, I have mentioned about this achari bhindi masala recipe. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.
Steps to make Achari Bhindi:
- Wash and cut the bhindi. Heat half oil in pan add bhindi in it. Stir continuesly till bhindi get soft.
- In other pan add remaining oil. Then add onion saute till get soft, add kalonji, crushed garlic cloves, curry leaves saute it for 2 min.
- Then add chopped tomatoes all powdered spices and salt mix well saute for 2 min then add curd mix well. Add bhindi mix well. Close lid cook for 2 to 3 min. Switch off the gas flame.
This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes.
So that’s going to wrap this up with this special food achari bhindi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
